Tripel
283 calories
25.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
Belgian - Pilsner14 lb Pilsner |
|
37 |
1.6 |
84.8% |
2.50 lb |
Cane Sugar2.5 lb Cane Sugar |
|
46 |
0 |
15.2% |
16.50 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 32.5 L)
|
13.7 |
Mash volume with grains (equipment estimates 32.5 L)
|
17.8 |
Grain absorption losses (steeping)
|
-6.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 26.9 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
20.8 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
13.7
|
Equipment Profile Used: |
System Default |
"Tripel" No Profile Selected beer recipe by belgian tripel. Partial Mash, ABV 9.71%, IBU 7.38, SRM 3.91, Fermentables: (Pilsner, Cane Sugar) Hops: (German Tettnang, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 15:45 UTC