Clone Tap5 - Beer Recipe - Brewer's Friend

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Clone Tap5

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.12 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday November 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 50%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 40%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Hallertau Tradition (Germany)0.95 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 60 min 26.12 20.2%
0.95 oz Hallertau Tradition (Germany)0.95 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 30 min 20.07 20.2%
1.05 oz Saphir1.05 oz Saphir Hops Pellet 4.25 Boil 1 min 0.9 22.3%
1.75 oz Saphir1.75 oz Saphir Hops Pellet 4.25 Dry Hop 10 days 37.2%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- 40 °C 15 min
15 L 40 °C 53 °C 15 min
15 L 53 °C 62 °C 40 min
15 L 62 °C 72 °C 15 min
15 L 72 °C 78 °C 10 min
7.5 L Sparge 78 °C 78 °C --
17.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.5
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 27.6  
Equipment Profile Used: System Default
"Clone Tap5" American IPA beer recipe by Soo Kit Brew. All Grain, ABV 6.59%, IBU 47.09, SRM 7.33, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Hallertau Tradition (Germany), Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 15:34 UTC