English pale ale attempt - Beer Recipe - Brewer's Friend

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English pale ale attempt

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday November 4th 2022
1.043
1.008
4.6%
29.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 41.4%
0.15 lb American - Victory0.15 lb Victory 34 28 10.3%
0.05 lb American - Caramel / Crystal 90L0.05 lb Caramel / Crystal 90L 33 90 3.4%
0.60 lb United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale 38 3.75 41.4%
0.05 lb American - Caramel / Crystal 30L0.05 lb Caramel / Crystal 30L 34 30 3.4%
1.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.32 33.3%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.77 33.3%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.78 33.3%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt) 1.56 6.2  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 1.63 6.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.56 6.2
Equipment Profile Used: System Default
"English pale ale attempt" Best Bitter beer recipe by Brewer #383268. Extract, ABV 4.55%, IBU 29.87, SRM 8.89, Fermentables: (Dry Malt Extract - Light, Victory, Caramel / Crystal 90L, Maris Otter Pale, Caramel / Crystal 30L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-19 07:07 UTC