Saison de la grisette - Beer Recipe - Brewer's Friend

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Saison de la grisette

6882 calories 551.7 g 20 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 285.68 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yan
Calories: 6882 calories (Per 20L)
Carbs: 551.7 g (Per 20L)
Created: Friday November 4th 2022
9.5 °P
1.4 °P
4.3%
21.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Gambrinus - Pilsner Malt30 kg Pilsner Malt 37.3 2.51 71.4%
6 kg Bestmalz - BEST Spelt6 kg BEST Spelt 37.7 4.37 14.3%
6 kg Gladfield - Big O, Malted Oats6 kg Big O, Malted Oats 27.5 4.6 14.3%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Crystal250 g Crystal Hops Pellet 4.3 Boil 45 min 11.3 25%
250 g Crystal250 g Crystal Hops Pellet 4.3 Boil 15 min 6.11 25%
250 g Crystal250 g Crystal Hops Pellet 4.3 Boil 5 min 2.45 25%
250 g Crystal250 g Crystal Hops Pellet 4.3 Whirlpool at 98 °C 10 min 1.72 25%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Strike 69 °C 67 °C 60 min
130 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.7 L. Suggest reducing initial water volume to 45.4 L and adding 215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.02 L. Suggest reducing strike water volume to 17.68 L and adding 135.62 L sparge/top-off. 153.3
Strike water volume at mash thickness of 3.7 L/kg 153.3
Mash volume with grains 181
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 150.3 L) 175.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.7 L) 285.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 251.3 L) 276.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 328.6  
Equipment Profile Used: System Default
"Saison de la grisette" Saison beer recipe by Yan. All Grain, ABV 4.26%, IBU 21.59, SRM 5.36, Fermentables: (Pilsner Malt, BEST Spelt, Big O, Malted Oats) Hops: (Crystal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 16:25 UTC