Hazy Cheapskate - Beer Recipe - Brewer's Friend

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Hazy Cheapskate

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday November 4th 2022
1.051
1.009
5.5%
39.1
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 33.3%
2.60 kg Gladfield - Flaked Spelt2.6 kg Flaked Spelt 32.2 1.7 66.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Sabro13 g Sabro Hops Pellet 15.4 Boil 45 min 25.62 10.4%
37 g Barth-Haas - Sabro37 g Sabro Hops Pellet 15.4 Hop Stand at 77 °C 30 min 9.81 29.6%
50 g Barth-Haas - Sabro50 g Sabro Hops Leaf/Whole 15.4 Dry Hop 2 days 40%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 77 °C 0 min 3.61 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
3.50 g vitamin c Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 22.8
Mash volume with grains (equipment estimates 31.1 L) 25.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 18
Total: 22.8  
Equipment Profile Used: System Default
"Hazy Cheapskate" No Profile Selected beer recipe by Miraculix. BIAB, ABV 5.52%, IBU 39.05, SRM 3.18, Fermentables: (Pilsner, Flaked Spelt) Hops: (Sabro, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, vitamin c)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 23:08 UTC