Dubbel 3.0 - Beer Recipe - Brewer's Friend

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Dubbel 3.0

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday November 4th 2022
1.080
1.018
8.2%
25.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 67.8%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 8.5%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 6.8%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 8.5%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 3.4%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.13 70.6%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 2.91 29.4%
17 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 5.35 21.4  
Mash volume with grains 5.79 23.1  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 4.47 17.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Dubbel 3.0" No Profile Selected beer recipe by Brewer #384518. BIAB, ABV 8.16%, IBU 25.04, SRM 41.43, Fermentables: (Belgian Pilsner Malt, Munich Malt, Special B, Caramel / Crystal 60L, Belgian Candi Sugar - Dark (275L), Chocolate) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-11-11 21:43 UTC