Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 53.6% | |
3.30 lb | Canadian - Pale Wheat | 36 | 2 | 25.3% | |
0.75 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.7% | |
1 lb | German - Vienna | 37 | 4 | 7.7% | |
1 lb | Canada Malting - MUNICH MALT | 37.3 | 10.5 | 7.7% | |
13.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 12.41 | 50% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.15 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Lemon Zest | Flavor | Boil | 0 min. | |
250 ml | Lemon juice | Flavor | Primary | 0 min. | |
1 oz | crushed peppercorn | Spice | Boil | 10 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.98 gal | Strike | 160 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |