Black n Yellow - Beer Recipe - Brewer's Friend

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Black n Yellow

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Friday November 4th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT 36 1.75 53.6%
3.30 lb Canadian - Pale Wheat3.3 lb Pale Wheat 36 2 25.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.7%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT 37.3 10.5 7.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.41 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Flavor Boil 0 min.
250 ml Lemon juice Flavor Primary 0 min.
1 oz crushed peppercorn Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.08 16.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

{"styleDescription":"Lemon Pepper Saison"}

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  • Last Updated: 2024-11-08 22:04 UTC