Oktoberfest (Mad Tree clone) - Beer Recipe - Brewer's Friend

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Oktoberfest (Mad Tree clone)

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday November 4th 2022
1.040
1.010
3.9%
19.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Weyermann - Munich Type II (Dark)2.75 lb Munich Type II (Dark) 37 10 32.4%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 32.4%
2.50 lb Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale 37.5 2.5 29.4%
0.25 lb Briess - Caramel Rye0.25 lb Caramel Rye 32 60 2.9%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 13 Boil 60 min 10.82 33.3%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 20 min 8.27 66.7%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Oktoberfest (Mad Tree clone)" Märzen beer recipe by ChadFryman. All Grain, ABV 3.88%, IBU 19.09, SRM 8.37, Fermentables: (Munich Type II (Dark), Pilsner, Maris Otter Pale Ale, Caramel Rye, CaraMunich III) Hops: (Centennial, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 13:45 UTC