Andy 142 German Wheat (Hefeweissbier)
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
11.79 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
11.79 |
100% |
2 oz
/ $ 0.00
|
Yeast
Wyeast - Weihenstephan Weizen 3068
|
Amount:
|
1 Each |
Cost:
|
$ 9.95 / each
$ 9.95 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
338 B cells required
|
|
- yeast Starter
|
Amount:
|
7 Each |
Cost:
|
$ 0.95 / each
$ 6.65 |
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
338 B cells required
|
|
$ 16.60
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 gal |
|
Strike |
164 °F |
152 °F |
60 min |
12.45 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
66 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.58 gal (90.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.58 gal (42.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off.
|
15 |
60
|
Strike water volume at mash thickness of 1.25 qt/lb
|
15 |
60
|
Mash volume with grains
|
18.84 |
75.4
|
Grain absorption losses
|
-6 |
-24
|
Remaining sparge water volume (equipment estimates 13.83 g | 55.3 qt)
|
13.7 |
54.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 22.58 g | 90.3 qt)
|
22.45 |
89.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
21 |
84
|
Going into fermentor
|
21 |
84
|
Total:
|
28.7
|
114.8
|
Equipment Profile Used: |
System Default |
"Andy 142 German Wheat (Hefeweissbier)" Weizen/Weissbier beer recipe by Andy142. All Grain, ABV 4.95%, IBU 11.79, SRM 4.08, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 00:21 UTC