BIPA - Bentley/King - Beer Recipe - Brewer's Friend

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BIPA - Bentley/King

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday November 4th 2022
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.062
1.014
6.2%
82.1
33.3
5.6
4.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row 37 1.8 78%
21 oz Briess - Carapils Malt21 oz Carapils Malt $ 2.29 / lb
$ 3.01 		34.5 1.5 4.9%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 4.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.6%
1.25 lb Avangard - Munich Dark1.25 lb Munich Dark 37.1 12 4.6%
10 oz Briess - Chocolate10 oz Chocolate $ 2.49 / lb
$ 1.56 		25 350 2.3%
26.94 lbs / $ 4.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.7 Boil 60 min 10.65 3.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.1 Boil 60 min 7.46 3.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 Boil 60 min 15.3 3.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 25 min 9.87 4.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 25 min 6.92 4.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 25 min 14.18 4.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 5 min 5.66 9.9%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Boil 5 min 3.97 9.9%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 5 min 8.13 9.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.7 Dry Hop 7 days 14.8%
3 oz Cascade3 oz Cascade Hops Pellet 6.1 Dry Hop 7 days 14.8%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 7 days 14.8%
20.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 tsp Yeast Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 173 °F 151 °F 60 min
8 gal Batch Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.42 33.7  
Mash volume with grains 10.57 42.3  
Grain absorption losses -3.37 -13.5  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 13.67 54.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.29 69.1
Equipment Profile Used: System Default
"BIPA - Bentley/King" Specialty IPA: Black IPA beer recipe by Fleeulrich. All Grain, ABV 6.22%, IBU 82.13, SRM 33.32, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Black Malt, Caramel / Crystal 80L, Munich Dark, Chocolate) Hops: (Amarillo, Cascade, Citra) Other: (5.2 pH Stabilizer, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-11-06 01:17 UTC