Crispy Child Lager - Beer Recipe - Brewer's Friend

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Crispy Child Lager

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
500 g German - Carapils500 g Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 60 min 27.61 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 50%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne Water - Altona 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Crispy Child Lager" International Pale Lager beer recipe by Avenue Brews. All Grain, ABV 4.31%, IBU 27.61, SRM 3.02, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-11-07 11:04 UTC