Centennial American Pale Ale - Beer Recipe - Brewer's Friend

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Centennial American Pale Ale

168 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday November 4th 2022
13.6 °P
2.7 °P
5.9%
31.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BE - Pale Ale10 kg Pale Ale 38 3.4 90.9%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 17.74 14.3%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 20 min 5.37 7.1%
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 5 min 5.31 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.42 21.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 63.4  
Equipment Profile Used: System Default
"Centennial American Pale Ale" Blonde Ale beer recipe by zaporozsky. All Grain, ABV 5.88%, IBU 31.84, SRM 6.1, Fermentables: (Pale Ale, Caramel Pils) Hops: (Bravo, Centennial, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 10:51 UTC