Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 4th 2022
1.049
1.009
5.3%
22.0
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Voyager Craft Malt - Atlas Latrobe5.2 kg Atlas Latrobe 37.6 2.03 81.3%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 6.3%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 9.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.6 Boil 75 min 12.04 26.5%
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 5.9 33.8%
27 g Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 4.06 39.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
4 g Koppafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
8 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.07 L. Suggest reducing initial strike volume to 41.31 L and adding 0.67 L sparge/top-off. 42
Strike water volume (equipment estimates 43 L) 42
Mash volume with grains (equipment estimates 47.1 L) 46.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Top off amount 2
Volume into fermentor 32
Total: 42  
Equipment Profile Used: System Default
"Cerveza" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.28%, IBU 22, SRM 3.43, Fermentables: (Atlas Latrobe, Gladiator Malt, Flaked Corn, Cane Sugar) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Lactic acid, Koppafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 06:02 UTC