Zugspitze - Beer Recipe - Brewer's Friend

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Zugspitze

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 4th 2022
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

1.049
1.010
5.1%
19.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Root Shoot Malting - Pilsner8.5 lb Pilsner 37 2 81%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 2.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Saaz1.125 oz Saaz Hops Pellet 3.6 Whirlpool at 202 °F 0 min 2.43 39.1%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 202 °F 60 min 16.24 43.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 202 °F 0 min 1.2 17.4%
2.87 oz / $ 0.00
 
Yeast
Inland Island Yeast - Inland Island Yeast - Czech VI
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Zugspitze" Munich Helles beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 5.14%, IBU 19.87, SRM 5.49, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Aromatic Munich Malt 20L, Melanoidin) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 20:34 UTC