Hidalgo Amber - Beer Recipe - Brewer's Friend

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Hidalgo Amber

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zachary Bartlett
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 4th 2022
1.056
1.014
5.4%
25.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Vienna Malt12 lb Vienna Malt 37 3.5 80%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 24.15 66.7%
0.25 oz Yakima Valley Hops - GR Tettnanger0.25 oz GR Tettnanger Hops Pellet 2.8 Boil 15 min 1.16 33.3%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Hidalgo Amber" Vienna Lager beer recipe by Zachary Bartlett. All Grain, ABV 5.41%, IBU 25.3, SRM 17.12, Fermentables: (Vienna Malt, Flaked Corn, Caramunich Type 1, Roasted Barley) Hops: (Magnum, GR Tettnanger)
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  • Last Updated: 2022-11-04 06:22 UTC