Friar's Golden Braggot - Beer Recipe - Brewer's Friend

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Friar's Golden Braggot

246 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zachary Bartlett
Calories: 246 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 4th 2022
1.076
1.005
9.3%
28.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 31.3%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 31.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.3%
5 lb Northern Brewer - Wildflower Honey5 lb Wildflower Honey 42 2 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Barth-Haas - Tettnang Tettnanger2.5 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil 60 min 26.38 83.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.59 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Friar's Golden Braggot" Belgian Blond Ale beer recipe by Zachary Bartlett. All Grain, ABV 9.25%, IBU 27.97, SRM 5, Fermentables: (Pilsner, Maris Otter, Munich Type I, Wildflower Honey) Hops: (Tettnang Tettnanger, Styrian Goldings)
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  • Last Updated: 2022-11-04 05:38 UTC