Mango saison - Beer Recipe - Brewer's Friend

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Mango saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday November 4th 2022
1.053
1.010
5.6%
622.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 33.3%
2 lb Franco-Belges - CaraVienna2 lb CaraVienna 27 20 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 4.2%
10 lb Mango10 lb Mango - (late boil kettle addition) 4.95 0 41.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Great Lakes Hops - Michigan Copper1 lb Michigan Copper Hops Leaf/Whole 8.8 Boil 60 min 461.72 66.7%
0.50 lb Great Lakes Hops - Michigan Copper0.5 lb Michigan Copper Hops Leaf/Whole 8.8 Boil 25 min 160.49 33.3%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.34 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1.15 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Mango saison" Fruit Beer recipe by BrouwerijVB. BIAB, ABV 5.59%, IBU 622.21, SRM 7.19, Fermentables: (Belgian Pilsner Malt, CaraVienna, Flaked Oats, Belgian Candi Syrup - Blanc, Mango) Hops: (Michigan Copper) Other: (Irish Moss)
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  • Last Updated: 2022-11-04 04:41 UTC