Mona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mona

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday November 4th 2022
Similar Recipes

Honey Blonde Ale

by alejoang

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 29

1.040
1.008
4.3%
24.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 1.9 99.1%
0.10 kg Bestmalz - BEST Caramel Munich III0.1 kg BEST Caramel Munich III 34.5 63 0.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.23 50%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 5.71 20%
18 g Chinook18 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 8.76 30%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 kg Acetic acid Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 37.5 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 82  
Equipment Profile Used: System Default
"Mona" Blonde Ale beer recipe by Checho_Homebrew. All Grain, ABV 4.25%, IBU 24.7, SRM 3.72, Fermentables: (BEST Pilsen, BEST Caramel Munich III) Hops: (Cascade, Simcoe, Chinook) Other: (Acetic acid)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 21:30 UTC