Nectaron Mosaic Ale - Coopers Real Ale Base - Beer Recipe - Brewer's Friend

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Nectaron Mosaic Ale - Coopers Real Ale Base

131 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: bikehelmet
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 4th 2022
1.043
1.010
4.3%
34.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Amber1.7 kg Amber 32 27 47.6%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 14%
600 g Gladfield - Dextrose Sugar600 g Dextrose Sugar 46 0 16.8%
250 g Maltodextrin250 g Maltodextrin 39 0 7%
325 g Brown Sugar325 g Brown Sugar 45 15 9.1%
100 g Honey100 g Honey 35 2 2.8%
100 g Tate and Lyle - Golden Syrup100 g Golden Syrup 40 1 2.8%
3,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Extract IBU100 g Extract IBU Hops Leaf/Whole 9 Boil 10 min 34.85 86.2%
8 g Nectaron8 g Nectaron Hops Pellet 9.5 Hop Stand at 90 °C 10 min 6.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 10 min 6.9%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Potassium Metabisulfite Water Agt Mash 0 min.
3 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 23.5
Mash volume with grains (equipment estimates 24.9 L) 24.6
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.5 L) 23
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

bright clean strong ale (4.9 vol. alc), dry but fruity orangey tang. do it.

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  • Last Updated: 2022-12-01 10:13 UTC