Big D Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big D Stout

212 calories 20 g 12 oz
Fun House
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fun House
Calories: 212 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday November 4th 2022
15.7 °P
3.4 °P
6.7%
23.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Pale 2-Row17.5 lb Pale 2-Row 38 2.5 80.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 3.4%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 5.7%
1.25 lb German - Carafa III1.25 lb Carafa III 32 535 5.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 13.15 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 8 min 4.31 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 8 min 6.04 33.3%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Big D Stout" American Stout beer recipe by Fun House. All Grain, ABV 6.66%, IBU 23.51, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carafa III, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 10:21 UTC