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Big Stout

358 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 91.9 gallons
Post Boil Size: 63 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 25.2 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 358 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Thursday November 3rd 2022
25.2 °P
7.1 °P
11.6%
78.9
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb US - Pale 2-Row225 lb Pale 2-Row 37 1.8 76.9%
15 lb American - Chocolate15 lb Chocolate 29 350 5.1%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.4%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 5.1%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 9.4%
292.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Columbus24 oz Columbus Hops Pellet 13.4 Boil 60 min 78.85 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.5 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.9 gal (267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.9 gal (219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.78 gal (503.1 qt) 102.38 409.5  
Strike water volume at mash thickness of 1.4 qt/lb 102.38 409.5  
Mash volume with grains 125.78 503.1  
Grain absorption losses -36.56 -146.3  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 26.34 105.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.9 g | 267.6 qt) 91.9 367.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 63 252  
Going into fermentor 63 252  
Total: 128.71 514.9
Equipment Profile Used: System Default
"Big Stout" Russian Imperial Stout beer recipe by B&J's Brewery. All Grain, ABV 11.58%, IBU 78.85, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Flaked Oats) Hops: (Columbus) Other: (Gypsum)
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  • Last Updated: 2022-11-23 16:42 UTC