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Star

150 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 119.56 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 150 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 3rd 2022
11.4 °P
2.5 °P
4.8%
10.8
2.8
5.2
5.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb US - Pale 2-Row130 lb Pale 2-Row 37 1.8 68.4%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 26.3%
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Centennial8 oz Centennial Hops $ 0.69 / oz
$ 5.52 		Pellet 6.7 Boil 60 min 10.79 100%
8 oz / $ 5.52
 
Other Ingredients
Amount Name Cost Type Use Time
215.55 ml Lactic acid Water Agt Mash 2 hr.
10 each Whirlfloc tablet Fining Boil 15 min.
17 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Propagate Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.05 psi       Temp: 32 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118 gal Strike 152 °F 146 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.8 gal (427.2 qt). Suggest reducing initial water volume to 11.26 gal (45.05 qt) and adding 94.8 gal (379.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.4 gal (489.6 qt) 108 432  
Strike water volume at mash thickness of 2.4 qt/lb 108 432  
Mash volume with grains 122.4 489.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 20.81 g | 83.2 qt) 34.31 137.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.06 g | 424.2 qt) 119.56 478.2  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 105 g | 420 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 105 420  
Total: 142.31 569.2
Equipment Profile Used: System Default
"Star" American Lager beer recipe by B&J's Brewery. All Grain, ABV 4.78%, IBU 10.79, SRM 2.77, Fermentables: (Pale 2-Row, Flaked Corn, Cane Sugar) Hops: (Centennial) Other: (Lactic acid, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-07-13 21:12 UTC