Cru Cru IPA 15 bbls - Beer Recipe - Brewer's Friend

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Cru Cru IPA 15 bbls

198 calories 18.1 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1920 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 350ml)
Carbs: 18.1 g (Per 350ml)
Created: Thursday November 3rd 2022
1.061
1.012
6.5%
61.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Avangard - Pale 2-Row425 kg Pale 2-Row 37 2 75.9%
90 kg Briess - Brewers Brown Rice Flakes90 kg Brewers Brown Rice Flakes 27.6 1 16.1%
45 kg Briess - Caramel Malt - 10L45 kg Caramel Malt - 10L 35.4 10 8%
560 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cascade2000 g Cascade Hops Pellet 5.5 First Wort 80 min 14.74 20%
2,000 g Barth-Haas - Polaris2000 g Polaris Hops Pellet 21 Boil 45 min 46.96 20%
4,000 g Barth-Haas - Cascade4000 g Cascade Hops Pellet 5.75 Dry Hop 3 days 40%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 20%
10,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.7 L. Suggest reducing initial water volume to 45.4 L and adding 430.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2049.6 L 1680
Strike water volume at mash thickness of 3 L/kg 1680
Mash volume with grains (equipment estimates 599.6 L) 2049.6
Grain absorption losses -560
Remaining sparge water volume 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 475.7 L) 1920
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 450
Top off amount 1450
Going into fermentor 1900
Total: 2480.9  
Equipment Profile Used: System Default
"Cru Cru IPA 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 6.47%, IBU 61.7, SRM 5.16, Fermentables: (Pale 2-Row, Brewers Brown Rice Flakes, Caramel Malt - 10L) Hops: (Cascade, Polaris, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 22:40 UTC