Holiday Ale (Morebeer.com) - Beer Recipe - Brewer's Friend

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Holiday Ale (Morebeer.com)

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 3rd 2022
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OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

1.054
1.013
5.4%
27.9
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.2%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.21 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal Strike 161 °F 150 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Holiday Ale (Morebeer.com)" Winter Seasonal Beer recipe by William C Bellavance Jr. All Grain, ABV 5.37%, IBU 27.89, SRM 14.15, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 120L, CaraVienne, Honey Malt, Special B, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Cinnamon, Allspice, Ginger, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 20:27 UTC