Belgian blonde - Beer Recipe - Brewer's Friend

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Belgian blonde

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EHines
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 3rd 2022
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

1.067
1.013
7.1%
25.8
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 72.4%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12.1%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.89 42.9%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 10.86 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.1  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.51 30
Equipment Profile Used: System Default
"Belgian blonde" No Profile Selected beer recipe by EHines. All Grain, ABV 7.07%, IBU 25.75, SRM 4.35, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt, Cane Sugar) Hops: (Saaz, Mount Hood)
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  • Last Updated: 2024-11-18 01:12 UTC