Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.1% | |
4 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 22.2% | |
2 lb | Briess - Roasted Barley | 33.1 | 300 | 11.1% | |
1 lb | American - Chocolate | 29 | 350 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Pellet | 14 | Boil at 200 °F | 60 min | 36.51 | 100% | |
1.50 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |