Hazelnut Coffee Porter - Beer Recipe - Brewer's Friend

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Hazelnut Coffee Porter

301 calories 36.4 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Thursday November 3rd 2022
1.089
1.030
7.7%
24.4
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 23.5%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 47.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 5.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.77 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.63 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.25 g | 37 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.2 40.8  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.92 35.7
Equipment Profile Used: System Default
"Hazelnut Coffee Porter" Robust Porter beer recipe by not not a fake account. Extract, ABV 7.72%, IBU 24.39, SRM 39.09, Fermentables: (Munich Type II (Dark), Golden Promise, Munich Dark 20L, Black Patent, Caramel / Crystal 60L, CaraFoam, Lactose (Milk Sugar), Chocolate) Hops: (Willamette, Cascade)
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  • Last Updated: 2022-11-03 19:28 UTC