Dubbel 2.0 - Beer Recipe - Brewer's Friend

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Dubbel 2.0

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday November 3rd 2022
1.075
1.017
7.7%
23.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 72.7%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 7.3%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 5.5%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 9.1%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 5.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.72 68.8%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 2.97 31.3%
16 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 4.45 17.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.2 8.8  
Going into fermentor 2.2 8.8  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Dubbel 2.0" Trappist Single beer recipe by Brewer #384518. All Grain, ABV 7.65%, IBU 23.69, SRM 32.79, Fermentables: (Pilsner, Biscuit, Aromatic, Belgian Candi Sugar - Dark (275L), Special B) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-11-11 22:33 UTC