American Amber Ale LTBD22 - Beer Recipe - Brewer's Friend

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American Amber Ale LTBD22

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cap'm
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 3rd 2022
1.055
1.011
5.8%
29.8
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Thomas Fawcett - Crystal Malt II1.5 lb Crystal Malt II 34 65 5.9%
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 78.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2%
1.50 lb American - Victory1.5 lb Victory 34 28 5.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 24.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 2.27 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 10 min 3.42 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g Gypsum/5g CaCl/4 ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 Strike Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.98 gal (75.91 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 6.98 gal (27.91 qt) sparge/top-off. 16.94 67.8  
Strike water volume (equipment estimates 16.09 g | 64.4 qt) 16.94 67.8  
Mash volume with grains (equipment estimates 18.13 g | 72.5 qt) 18.98 75.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
"American Amber Ale LTBD22" American Amber Ale beer recipe by Cap'm. BIAB, ABV 5.78%, IBU 29.83, SRM 12.2, Fermentables: (Crystal Malt II, Brewers Malt 2-Row, Caramel / Crystal 80L, Victory, Munich - Light 10L) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-07 16:18 UTC