Hoyne Pilsner - Beer Recipe - Brewer's Friend

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Hoyne Pilsner

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 3rd 2022
1.049
1.011
5.0%
34.2
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gladfield - German Pilsner Malt15 lb German Pilsner Malt 37.3 2.03 97.6%
6 oz Honey Malt6 oz Honey Malt 37 25 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 22.11 41.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 6.58 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.66 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.83 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Lactic acid Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.77 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.7 0 2 3 146.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.23 g | 40.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 13.67 54.7
Equipment Profile Used: System Default
"Hoyne Pilsner" Czech Pale Lager beer recipe by Brewer #174891. All Grain, ABV 5%, IBU 34.19, SRM 4.3, Fermentables: (German Pilsner Malt, Honey Malt) Hops: (Saaz, Hallertau Hersbrucker) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2022-11-06 20:19 UTC