Hoyne Pilsner
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.11 |
41.7% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.58 |
25% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.66 |
16.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.83 |
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 gal |
|
Strike |
164 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.77 |
23.1
|
Mash volume with grains
|
7 |
28
|
Grain absorption losses
|
-1.92 |
-7.7
|
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt)
|
7.91 |
31.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.23 g | 40.9 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
8.5 |
34
|
Going into fermentor
|
8.5 |
34
|
Total:
|
13.67
|
54.7
|
Equipment Profile Used: |
System Default |
"Hoyne Pilsner" Czech Pale Lager beer recipe by Brewer #174891. All Grain, ABV 5%, IBU 34.19, SRM 4.3, Fermentables: (German Pilsner Malt, Honey Malt) Hops: (Saaz, Hallertau Hersbrucker) Other: (Lactic acid, Gypsum)
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- Last Updated: 2022-11-06 20:19 UTC