Acacia's Graduation IPA - Beer Recipe - Brewer's Friend

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Acacia's Graduation IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nik Palladino
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday May 17th 2014
1.072
1.019
7.0%
60.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 81.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
2 lb Honey2 lb Honey 42 2 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.5 Boil 60 min 21.65 7.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.5 Aroma 10 min 7.14 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Aroma 10 min 4.7 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Aroma 15 min 6.76 7.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.9 Aroma 5 min 5.17 14.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.7 Aroma 5 min 1.66 7.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Aroma 5 min 6.05 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.4 Aroma 5 min 7.79 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Acacia's Graduation IPA" English IPA beer recipe by Nik Palladino. All Grain, ABV 6.95%, IBU 60.92, SRM 12.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey, Caramel / Crystal 80L) Hops: (Chinook, Cascade, Centennial, Goldings, Amarillo, Citra)
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  • Last Updated: 2014-05-19 03:39 UTC