CGM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CGM

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday November 3rd 2022
1.077
1.019
7.7%
5.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 45.7%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 22.9%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 22.9%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Citra5 g Citra Hops Leaf/Whole 12.6 Boil 5 min 2.81 2.8%
5 g Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops Leaf/Whole 12.9 Boil 5 min 2.87 2.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 12.6 Hop Stand at 165 °F 45 min 15.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 12.9 Hop Stand at 165 °F 45 min 15.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 12 Dry Hop 0 days 15.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 12.9 Dry Hop 0 days 15.7%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 15.7%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Hop Stand at 165 °F 45 min 15.7%
6.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 5 0 146 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.29 21.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.25 13  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
 
Notes

2.75 gal for the initial infusion, 0.75 gal for the sprage
3.5 mL lactic acid to get pH of 5.26

OG: 1.077 (only 65% efficiency- lot of oats)
FG: 1.000 (the 2nd gen yeast tore it up)

Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 10:17 UTC