Cumdog´s Leftover Weißbier - Beer Recipe - Brewer's Friend

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Cumdog´s Leftover Weißbier

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 3rd 2022
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HKN'S Weissbier

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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

1.055
1.012
5.6%
14.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,706 g Weyermann - Pale Wheat2706 g Pale Wheat 36 2 45.2%
2,004 g Weyermann - Pale Ale2004 g Pale Ale 39 2.3 33.5%
1,278 g Weyermann - Munich Type I1278 g Munich Type I 38 6 21.3%
5,988 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.7 Boil at 95.5 °C 60 min 14.14 100%
12 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 37 °C 37 °C 30 min
30 L 43 °C 43 °C 15 min
30 L 50 °C 50 °C 20 min
30 L 63 °C 63 °C 60 min
30 L 76 °C 76 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.9  
Equipment Profile Used: System Default
"Cumdog´s Leftover Weißbier" Weissbier beer recipe by Monty43. All Grain, ABV 5.6%, IBU 14.14, SRM 5.19, Fermentables: (Pale Wheat, Pale Ale, Munich Type I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 09:22 UTC