Requiem for a Bean - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Requiem for a Bean

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 80% (brew house)
Source: Adam
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 2nd 2012
1.060
1.014
6.0%
21.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.5%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 30 min 32.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 27%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 27%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Other Boil 1 hr.
0.10 oz Irish Moss Other Boil 1 hr.
3 tbsp Vanilla Spice Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Requiem for a Bean" Foreign Extra Stout beer recipe by Adam. BIAB, ABV 6.03%, IBU 21.29, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt, Munich - Light 10L, Roasted Barley) Hops: (Chinook, Tettnanger, Perle, East Kent Goldings) Other: (Gypsum, Irish Moss, Vanilla)
Last Updated and Sharing
 
1,133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-02 23:26 UTC