neki bućkuriš - Beer Recipe - Brewer's Friend

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neki bućkuriš

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday November 3rd 2022
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2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

1.053
1.010
5.7%
17.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 90.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.1%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 8.14 23.1%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.22 23.1%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.18 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.78 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.23 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume 41.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 50.5  
Equipment Profile Used: System Default
"neki bućkuriš" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 17.54, SRM 4.79, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1) Hops: (Domestic Hallertau, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 07:45 UTC