Bittuh - Beer Recipe - Brewer's Friend

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Bittuh

139 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 3rd 2022
1.045
1.013
4.3%
23.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 75.5%
0.50 kg Munich0.5 kg Munich 37 6 9.4%
0.40 kg Simpsons - Light Crystal0.4 kg Light Crystal 34 39 7.5%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 3.8%
0.20 kg Bairds - Greenwich Crystal Malt0.2 kg Greenwich Crystal Malt 35.9 75 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 6.8 Boil 60 min 19.48 41.7%
15 g Charles Faram - Endeavour15 g Endeavour Hops Pellet 5.8 Boil 10 min 3.61 25%
10 g Charles Faram - Mystic10 g Mystic Hops Pellet 0 Boil 0 min 16.7%
10 g OPUS10 g OPUS Hops Pellet 5 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Meantime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 47 64 298
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 67 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.3 L) 36.3
Mash volume with grains (equipment estimates 36.3 L) 39.8
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.3  
Equipment Profile Used: System Default
"Bittuh" Ordinary Bitter beer recipe by happymonk. Extract, ABV 4.28%, IBU 23.09, SRM 9.42, Fermentables: (Pale Ale, Munich, Light Crystal, Oat Malt, Greenwich Crystal Malt) Hops: (First Gold, Endeavour, Mystic, OPUS) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 08:30 UTC