Cum Saison Again - Beer Recipe - Brewer's Friend

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Cum Saison Again

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday November 3rd 2022
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.050
1.005
5.8%
24.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,007 g Weyermann - Pilsner3007 g Pilsner 36 1.5 55.6%
1,261 g Weyermann - Munich Type I1261 g Munich Type I 38 6 23.3%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 18.5%
145 g German - Acidulated Malt145 g Acidulated Malt 27 3.4 2.7%
5,413 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Dr. Rudi16 g Dr. Rudi Hops Pellet 11 Boil at 95.5 °C 60 min 21.27 40%
24 g Pacifica24 g Pacifica Hops Pellet 5 Boil at 95.5 °C 5 min 2.89 60%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cumquat Flavor Boil 12 min.
150 g Cumquat Flavor Secondary 2 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 30 °C 30 °C --
30 L 43 °C 43 °C 10 min
30 L 52 °C 52 °C 10 min
30 L 63 °C 63 °C 35 min
30 L 73 °C 73 °C 35 min
30 L 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Cum Saison Again" Saison beer recipe by Monty43. All Grain, ABV 5.83%, IBU 24.17, SRM 4.68, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Acidulated Malt) Hops: (Dr. Rudi, Pacifica) Other: (Cumquat)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 09:54 UTC