Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 50% | |
1.50 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 37.5% | |
0.50 kg | Voyager Craft Malt - Munich Schooner | 36 | 8.63 | 12.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 14.03 | 13.3% | |
25 g | Galaxy | Pellet | 14.25 | Whirlpool at 80 °C | 20 min | 4.8 | 16.7% | |
25 g | Vic Secret | Pellet | 15.5 | Whirlpool at 80 °C | 20 min | 5.22 | 16.7% | |
40 g | Galaxy | Pellet | 14.25 | Dry Hop at 18 °C | 0 days | 26.7% | ||
40 g | Vic Secret | Pellet | 15.5 | Dry Hop at 18 °C | 0 days | 26.7% | ||
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
6.30 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
3.20 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.60 g | Baking Soda | Water Agt | Sparge | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 68 °C | 65 °C | 10 min | |
12 L | Steeping | 65 °C | 65 °C | 60 min | |
28 L | Fly Sparge | 80 °C | 80 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains (equipment estimates 14.4 L) | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 21.7 L) | 24.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |