American Black Lager - Beer Recipe - Brewer's Friend

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American Black Lager

190 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 190 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Thursday November 3rd 2022
1.057
1.017
5.2%
32.1
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Pilsen Malt22 lb Pilsen Malt 37.5 1.8 91.7%
1 lb Proximity - Crystal 301 lb Crystal 30 34.5 30 4.2%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 2.1%
0.50 lb Proximity - Roasted Barley0.5 lb Roasted Barley 33 475 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 19.52 50%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 15 min 12.6 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Westy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"American Black Lager" Dark American Lager beer recipe by Airhan. All Grain, ABV 5.22%, IBU 32.12, SRM 19.95, Fermentables: (Pilsen Malt, Crystal 30, Chocolate Malt, Roasted Barley) Hops: (Sterling)
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  • Last Updated: 2022-11-03 00:38 UTC