Brown Ale Peligrosa - Beer Recipe - Brewer's Friend

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Brown Ale Peligrosa

205 calories 20.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 355ml)
Carbs: 20.8 g (Per 355ml)
Created: Wednesday November 2nd 2022
1.062
1.015
6.1%
17.8
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Avangard - Pale Ale Malt33 kg Pale Ale Malt 39 2 52.8%
12 kg Avangard - Pilsner12 kg Pilsner 37.3 1.7 19.2%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 8%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 4%
6 kg Munich - 60L6 kg Munich - 60L 33 60 9.6%
4 kg Briess - Blackprinz Malt4 kg Blackprinz Malt 25 500 6.4%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 15 min 4.89 28.6%
100 g Nugget100 g Nugget Hops Pellet 14 Boil 30 min 12.92 28.6%
150 g Perle150 g Perle Hops Pellet 8.2 Boil 0 min 42.9%
350 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135 L. Suggest reducing strike water volume to 4.15 L and adding 89.6 L sparge/top-off. 93.8
Strike water volume at mash thickness of 1.5 L/kg 93.8
Mash volume with grains 135
Grain absorption losses -62.5
Remaining sparge water volume (equipment estimates 177.1 L) 189.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 200
Going into fermentor 200
Total: 283.4  
Equipment Profile Used: System Default
"Brown Ale Peligrosa" Belgian Golden Strong Ale beer recipe by AgekHerexe. All Grain, ABV 6.07%, IBU 17.81, SRM 45.74, Fermentables: (Pale Ale Malt, Pilsner, Caramel / Crystal 40L, Chocolate, Munich - 60L, Blackprinz Malt) Hops: (Perle, Nugget)
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  • Last Updated: 2022-11-03 00:05 UTC