Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
48 oz | Honey | 35 | 2 | 60% | |
32 oz | Blueberry | 4.95 | 0 | 40% | |
80 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.02 g | 8.1 qt) | 4.02 | 16.1 |
Volume increase from sugar/extract (early additions) | 0.48 | 1.9 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 4.02 | 16.1 |
Equipment Profile Used: | System Default |