Cierra Pale Ale - Beer Recipe - Brewer's Friend

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Cierra Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 91.9%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 11.3 Boil 60 min 12.56 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 30 min 16.08 10.4%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 9.2 Boil 30 min 13.09 10.4%
2.50 oz Barth-Haas - Cashmere2.5 oz Cashmere Hops Pellet 8.5 Boil 0 min 52.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 20.8%
4.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 160 °F 155 °F 60 min
1.5 gal Sparge 100 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.3 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 7.9 31.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Cierra Pale Ale" American Pale Ale beer recipe by Will Hollingsworth. BIAB, ABV 5.29%, IBU 41.73, SRM 7.96, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Chinook, Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 23:06 UTC