Theory IPA - Beer Recipe - Brewer's Friend

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Theory IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.067
1.015
6.8%
57.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 75.8%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 15.2%
0.33 lb United Kingdom - Crystal 15L0.33 lb Crystal 15L 34 15 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.4%
9.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.53 9.1%
16 g Citra16 g Citra Hops Leaf/Whole 11 Boil 15 min 16.4 18.2%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.44 18.2%
16 g El Dorado16 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 5 min 11.06 18.2%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 18.2%
16 g Galaxy16 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 18.2%
88 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.4 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.09 -4.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Theory IPA" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 6.78%, IBU 57.44, SRM 7.83, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Crystal 15L, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Cascade, El Dorado, Nelson Sauvin, Galaxy)
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  • Last Updated: 2022-11-02 23:56 UTC