Liberty Ale Nov'22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liberty Ale Nov'22

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.047
1.009
5.0%
73.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 69.7%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 $ 0.00 / kg
$ 0.00 		34 45 2.9%
500 g Joe White - Amber500 g Amber 34 20 5.7%
1.50 kg Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner $ 0.00 / kg
$ 0.00 		36.8 2 17.1%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 2.9%
0.15 kg Joe White - Dark Crystal Malt0.15 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 85 1.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 16.05 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 12.97 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 23.46 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 21.09 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 73 °C 67 °C 60 min
27.3 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 29.9 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 56.4  
Equipment Profile Used: System Default
"Liberty Ale Nov'22" American Pale Ale beer recipe by Mall. All Grain, ABV 5.03%, IBU 73.58, SRM 8.47, Fermentables: (Maris Otter Pale, Caramunich Type 2, Amber, Pilsner / Export Pilsner, Rolled Oats, Dark Crystal Malt) Hops: (Centennial)
Last Updated and Sharing
 
165
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 03:46 UTC
  • Snapshot Created: 2022-11-02 21:38 UTC
  • Link To Parent Recipe