M9 - Phantasmique - Beer Recipe - Brewer's Friend

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M9 - Phantasmique

174 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1425 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jennifer Nadwodny
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 2nd 2022
13.1 °P
3.0 °P
5.4%
33.6
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Thomas Fawcett - Maris Otter Pale Ale Malt250 kg Maris Otter Pale Ale Malt 35.6 2.6 82.6%
15 kg Briess - Brewers Oat Flakes / Flaked oats15 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5%
37.50 kg Weyermann - Carafoam37.5 kg Carafoam 34.5 2.2 12.4%
302.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 11 Boil 75 min 10.69 5.4%
2,500 g Mosaic2500 g Mosaic Hops Pellet 11 Hop Stand at 80 °C 30 min 6.72 27%
6,250 g Cascade6250 g Cascade Hops Pellet 7 Mash 0 min 16.23 67.6%
9,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
284.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
13.60 BBL Pitch
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Montreal (Parc Extension), Quebec, printemps 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Infusion 70 °C 66 °C --
Temperature 66 °C 66 °C 60 min
78 °C 78 °C 10 min
135 L Foundation Batch Sparge 80 °C 80 °C --
900 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1361.05 L. Suggest reducing initial water volume to 45.4 L and adding 1315.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 985.15 L 816.8
Strike water volume at mash thickness of 2.7 L/kg 816.8
Mash volume with grains 985.2
Grain absorption losses -302.5
Hops absorption losses (mash) -31.3
Remaining sparge water volume 942.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1361.1 L) 1425
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1414 L) 1350
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1337.5
Total: 1759.7  
Equipment Profile Used: System Default
"M9 - Phantasmique" American Pale Ale beer recipe by Jennifer Nadwodny. All Grain, ABV 5.4%, IBU 33.64, SRM 4.35, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Carafoam) Hops: (Mosaic, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-11-23 16:13 UTC