Gary's IPA - Beer Recipe - Brewer's Friend

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Gary's IPA

182 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 190.86 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 182 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday November 2nd 2022
13.6 °P
3.3 °P
5.5%
42.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Wheat55 lb Wheat 38 1.8 14.5%
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 43.5%
55 lb Weyermann - Barke Vienna55 lb Barke Vienna 36 3.4 14.5%
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 14.5%
12 lb Rice Hulls12 lb Rice Hulls 0 0 3.2%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.6%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats 27 7 7.2%
379.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 0 min 5.79 15.8%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 First Wort 60 min 9.98 1.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.14 3.2%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.02 5.3%
27 oz nelson CGX27 oz nelson CGX Hops Pellet 20 Whirlpool 0 min 11.24 5.3%
27 oz Motueka27 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.93 5.3%
6.70 lb Mosaic6.7 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.2%
6.70 lb Nelson CGX6.7 lb Nelson CGX Hops Pellet 20 Dry Hop 5 days 21.2%
6.70 lb Motueka6.7 lb Motueka Hops Pellet 7 Dry Hop 0 days 21.2%
505.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Berkley Yeast - London Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.1 gal Strike 164 °F 152 °F 90 min
64 gal Sparge 168 °F 168 °F 15 min
50 gal cool pooling Top Off -- 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.36 gal (729.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.36 gal (681.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.19 gal (640.74 qt) 132.83 531.3  
Strike water volume at mash thickness of 1.4 qt/lb 132.83 531.3  
Mash volume with grains 160.19 640.7  
Grain absorption losses -47.44 -189.8  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 108.72 434.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.36 g | 729.5 qt) 190.86 763.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 188.5 g | 754 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -3.04 -12.2  
Estimated amount in fermentor 176.96 707.9  
Total: 241.55 966.2
Equipment Profile Used: System Default
"Gary's IPA" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 5.52%, IBU 42.1, SRM 4.82, Fermentables: (Wheat, Barke Pilsner Malt, Barke Vienna, Pale Ale, Rice Hulls, Acidulated, Golden Naked Oats) Hops: (Saaz, Mosaic, nelson CGX, Motueka, Nelson CGX) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-27 16:43 UTC