DOBLE TRAC - Beer Recipe - Brewer's Friend

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DOBLE TRAC

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 97.03 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.082
1.019
8.4%
57.1
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 72.5%
6 kg Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row 37 1.8 17.4%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 8.7%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 1.4%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 10.4 First Wort 0 min 10.18 6.2%
30 g El Dorado30 g El Dorado Hops Lupulin Pellet 15.7 First Wort 0 min 11.52 4.7%
100 g Amarillo100 g Amarillo Hops Lupulin Pellet 10.4 Boil 5 min 4.61 15.5%
100 g El Dorado100 g El Dorado Hops Lupulin Pellet 15.7 Boil 5 min 6.96 15.5%
300 g Amarillo300 g Amarillo Hops Lupulin Pellet 10.4 Whirlpool 0 min 17.34 46.6%
74 g El Dorado74 g El Dorado Hops Lupulin Pellet 15.7 Whirlpool 0 min 6.46 11.5%
644 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.09 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.04 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
46.20 g Gypsum Water Agt Mash 1 hr.
21.56 g Gypsum Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
IPAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 0 0 45 161 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 72 °C 65 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.05 L. Suggest reducing initial water volume to 45.4 L and adding 51.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.7 L. Suggest reducing initial water volume to 22.63 L and adding 103.3 L sparge/top-off. 125.9
Strike water volume at mash thickness of 3.7 L/kg 125.9
Mash volume with grains 148.7
Grain absorption losses -34.5
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.1 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 90 L) 90
Hops absorption losses (whirlpool, hop stand) -1.9
Estimated amount in fermentor 88.1
Total: 132.4  
Equipment Profile Used: System Default
"DOBLE TRAC" American IPA beer recipe by manolo labranza. All Grain, ABV 8.36%, IBU 57.06, SRM 10.61, Fermentables: (Pale Ale, Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Amarillo, El Dorado) Other: (Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-02 20:18 UTC