Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

299 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Wednesday November 2nd 2022
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OG: 1.097 FG: 1.026 ABV: 9.3% IBU: 27

1.089
1.026
8.3%
31.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale 37.5 2.5 84.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 15.85 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 10.82 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 20 min 4.8 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal Sparge 161 °F 154 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Billfoust. All Grain, ABV 8.31%, IBU 31.47, SRM 24.09, Fermentables: (Maris Otter Pale Ale, Special B, Carapils, CaraMunich II, CaraVienne, Black Patent) Hops: (East Kent Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 19:24 UTC