Mega-Dank IPA Recipe - Beer Recipe - Brewer's Friend

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Mega-Dank IPA Recipe

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.059
1.012
6.1%
80.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb US - Pale 2-Row120 lb Pale 2-Row 37 1.8 100%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cluster7 oz Cluster Hops Pellet 6.5 Boil 90 min 13.77 16%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 90 min 46.13 27.5%
24 oz Yakima Valley Hops - African Queen24 oz African Queen Hops Pellet 10 Boil 5 min 13.54 54.9%
20 g Chinook Incognito20 g Chinook Incognito Hops Extract 86 Whirlpool 20 min 7.33 1.6%
43.71 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
6 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.14 gal (260.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.14 gal (212.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 35.1 gal (140.4 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.25 qt/lb 37.5 150  
Mash volume with grains 47.1 188.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 42.89 g | 171.6 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.14 g | 260.6 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.61 -6.5  
Post boil Volume 62.03 248.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 62 248  
Total: 85.25 341
Equipment Profile Used: System Default
"Mega-Dank IPA Recipe" American IPA beer recipe by Peter McArthur. All Grain, ABV 6.09%, IBU 80.77, SRM 3.51, Fermentables: (Pale 2-Row) Hops: (Cluster, Simcoe, African Queen, Chinook Incognito)
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  • Last Updated: 2022-11-02 18:52 UTC