St Austell Salute - Beer Recipe - Brewer's Friend

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St Austell Salute

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.41 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.039
1.010
3.8%
27.5
5.2
5.7
1.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 22.2%
1 kg Munich1 kg Munich 37 6 22.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 8.86 18.3%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 90 min 11.69 22%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 15 min 3.62 14.6%
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Boil 15 min 3.31 13.4%
26 g Styrian Goldings26 g Styrian Goldings Hops £ 0.05 / g
£ 1.18 		Pellet 4.2 Boil 0 min 31.7%
82 g / £ 1.18
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.8
Mash volume with grains (equipment estimates 40.3 L) 40.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"St Austell Salute" No Profile Selected beer recipe by Obscure. BIAB, ABV 3.83%, IBU 27.47, SRM 5.23, Fermentables: (Maris Otter Pale, Extra Pale Malt, Munich) Hops: (Fuggles, Willamette, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 14:59 UTC